Cibo Bistro & Wine Bar^® serves authentic Italian cuisine and was recently acknowledged in The Wall Street Journal feature "The Best and Worst Airports". The author proclaimed "we had one of the best meals of our journey - penne with shrimp and pesto - at the newly opened Cibo"

All of our Italian specialties are made fresh daily and served in minutes. With an inventory of over 32 wines by the glass from around the world, we constantly rotate our stock to keep it fresh and current. The restaurant also features an open kitchen where our chefs show off their sauté skills.